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Egg Muffins

pre-heated oven to 400

Looking for ideas to utilize some eggs and decided to try this recipe.  Nothing measured so lets be adventurous.  First thing I did was fry up a little bacon, next I chopped  up a few vegetables, a bit of onion, bell pepper, and green onion.  Then grated a little sharp cheddar, with that in a bowl I began adding eggs.  With what I had I just estimated how many eggs I needed, and this batch took 10.   I added a little evaporated milk, salt and pepper.  Next I sprayed my muffin pan with non-stick spray and filled each cup about 1/3 full.

I baked 23 minutes testing with a butter knife that came out clean.  I then let set a few minutes before removing with a knife. The muffins came out wonderfully.

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